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SFS-EN ISO 12215-6:2018:en – Small craft. Hull construction and scantlings. Part 6: Structural arrangements and details (ISO 12215-6:2008)

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This part of ISO 12215 concerns structural details and structural components not explicitly included in ISO 12215-5, ISO 12215-7, ISO 12215-8 and ISO 12215-9. It applies to monohull and multihull small craft constructed from fibre reinforced plastics (FRP), aluminium or steel alloys, wood or ...
https://sales.sfs.fi/julkaisu.html.stx?id=710283

SFS-EN ISO 21571:en – Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction (ISO 21571:2005)

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ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B. ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed. It ...
https://sales.sfs.fi/julkaisu.html.stx?id=13246

SFS-EN ISO 12215-5:2019:en – Veneet. Rungon rakenne ja mitat. Osa 5: Yksirunkoisten veneiden mitoituspaineet, mitoitusjännitykset, mitoituksen määrittely

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This document defines the dimensions, design local pressures, mechanical properties and design stresses for the scantlings determination of monohull small craft with a hull length (LH) or a load line length (see NOTE 1) of up to 24 m. It considers all parts of the craft that are assumed to be wat ...
https://sales.sfs.fi/julkaisu.html.stx?id=783771

SFS-EN ISO 12215-8:2018:en – Small craft. Hull construction and scantlings. Part 8: Rudders (ISO 12215-8:2009, including Cor 1:2010)

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This part of ISO 12215 gives requirements on the scantlings of rudders fitted to small craft with a length of hull, LH, of up to 24 m, measured according to ISO 8666. It applies only to monohulls. This part of ISO 12215 does not give requirements on rudder characteristics required for proper ...
https://sales.sfs.fi/julkaisu.html.stx?id=710291

SFS-EN ISO 21570:en – Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods (ISO 21570:2005)

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ISO 21570:2005 provides the overall framework of quantitative methods for the detection of genetically modified organisms (GMO) in foodstuffs, using the polymerase chain reaction (PCR). It defines general requirements for the specific amplification of DNA target sequences in order to quantify th ...
https://sales.sfs.fi/julkaisu.html.stx?id=13245

SFS-EN ISO 21569:en – Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods (ISO 21569:2005)

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ISO 21569:2005 describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing the nucleic acids extracted from the sample under study. The main focus is on polymerase chain reaction (PCR) based amplification methods. It gives general requir ...
https://sales.sfs.fi/julkaisu.html.stx?id=13243
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