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Hakutulokset

Haulla "275" löytyi 221 tulosta.

SFS-EN ISO 23275-2:en – Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

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ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis. The stan ...
https://sales.sfs.fi/julkaisu.html.stx?id=119608

SFS-EN ISO 23275-1:en – Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)

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ISO 23275-1:2006 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas liquid chromatography of triacylglycerols and subsequent data evaluation by regression analysis. The method is applicable for the detec ...
https://sales.sfs.fi/julkaisu.html.stx?id=119607

SFS-EN ISO 11275:en – Soil quality. Determination of unsaturated hydraulic conductivity and water-retention characteristic. Wind’s evaporation method (ISO 11275:2004)

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ISO 11275:2004 specifies a laboratory method for the simultaneous determination in soils of the unsaturated hydraulic conductivity and of the soil water-retention characteristic. It is applicable only to measurement of the drying or desorption curve. Application of the method is restricted to soi ...
https://sales.sfs.fi/julkaisu.html.stx?id=247922

SFS-EN ISO 10275:2020:en – Metallic materials. Sheet and strip. Determination of tensile strain hardening exponent (ISO 10275:2020)

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This document specifies a method for determining the tensile strain hardening exponent n of flat products (sheet and strip) made of metallic materials. The method is valid only for that part of the stress-strain curve in the plastic range where the curve is continuous and monotonic (see 8.4). In ...
https://sales.sfs.fi/julkaisu.html.stx?id=925345