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Hakutulokset

Hakutulokset

Haulla "968" löytyi 69 tulosta.

SFS-EN 61968-11:en – Application integration at electric utilities – System interfaces for distribution management – Part 11: Common information model (CIM) extensions for distribution

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IEC 61968-11:2013 specifies the distribution extensions of the common information model (CIM) specified in IEC 61970-301. It defines a standard set of extensions of common information model (CIM), which support message definitions in IEC 61968-3 to IEC 61968-9, IEC 61968-13 and IEC 61968-14. The ...
https://sales.sfs.fi/julkaisu.html.stx?id=338607

SFS-EN ISO 8968-4:2016:en – Milk and milk products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

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ISO 8968-4|IDF 20-4:2016 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk. The standards writing body responsible for this document in Finland is Finnish Standards Association SFS.
https://sales.sfs.fi/julkaisu.html.stx?id=410834

SFS-EN ISO 8968-3:en – Milk. Determination of nitrogen content. Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)

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ISO 8968-3|IDF 20-3:2004 specifies a method for the determination of the nitrogen content of liquid, whole or skimmed milk. It concerns a semi-micro rapid routine method following the block-digestion principle. The standards writing body responsible for this document in Finland is Finnish Stand ...
https://sales.sfs.fi/julkaisu.html.stx?id=14449

SFS-EN ISO 8968-1:en – Milk and milk products. Determination of nitrogen content. Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)

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ISO 8968-1|IDF 20-1:2014 specifies a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block digestion methods. The methods are applicable to: liquid cow's (whole, partially skimmed or skim ...
https://sales.sfs.fi/julkaisu.html.stx?id=245519